Applied Food Sciences, Inc. (AFS) – Functional Botanical Ingredients
Applied Food Sciences, Inc. (AFS) specializes in the research & development of functional botanical ingredients for use in foods, beverages and nutritional supplements. AFS leads the industry in extraction technology and in particular focuses their expertise on tea and coffee extracts as well as other novel botanicals.
Applied Food Sciences supports some of the largest beverage and supplement companies in the world in formulating products in Energy, Sports Nutrition, and Health & Wellness with our functional botanical ingredients. This is because of our industry leading standards of traceability, quality, timeliness, and customer support.
Applied Food Sciences’ functional botanical ingredients are easy for formulators to work with due to the high solubility and minimal flavor impact of ingredients. This is as much as a benefit for beverages as it is for supplements. As a result, beverages are cleaner and taste better too and supplements are more bioavailable because solubility means better absorption and more efficacious results for our customers.
Applied Food Sciences is proud to source our ingredients in a manner that is both sustainable and socially responsible. Transparency is a genuine consequence when working hand-in-hand with farmers and manufacturers to deliver our customers functional botanical ingredients that are completely traceable from label to the origin. Therefore, our customers know the story behind their ingredients and can be proud to share that story with their consumers.
Applied Food Sciences, Inc. “Function that’s easy to formulate!”
AFS’s revolutionary products have been featured on television and in publications such as Natural Products Insider, New Hope Natural Media (Engredea), BevNET, IFT, FoodDive, Innovations in Food Technology, NutraIngredients, Food Navigator, Nutraceuticals World, Nutritional Outlook, NIE Magazine, Whole Foods Magazine, CNN, NBC, USA Today and more.