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JAVA.g™ Green Coffee Caffeine

JAVA.g™ A New Green Coffee Extract for Energy Products

JAVA.g™ Green Coffee Extract for Energy

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*Applied Food Sciences, Inc. will not sell this product direct to consumers. This product is not to be consumed in this format but is intended for further processing or manufacturing. If you have any questions or concerns please contact us using the form.

JAVA.g™ Green Coffee Extract:

AFS is a supplier of green coffee caffeine extract standardized for chlorogenic acids and naturally occurring caffeine content.  JAVA.g™ green coffee caffeine offers an innovative fingerprint that combines the potent health benefits from green coffee antioxidants with the natural caffeine from coffee. This ingredient is perfect for formulating healthy functional beverages and foods. JAVA.g™ is quickly becoming a popular solution for natural energy drinks.

One of the most highly bioavailable antioxidants to humans is called Chlorogenic Acids (CGA).  One major source of CGA is coffee beans.  Chlorogenic acids in green coffee have quickly become a popular source for antioxidants used in both nutraceutical and beverage formulation because they are stable, soluble, and highly metabolized in humans.  Green coffee is also high in naturally occurring caffeine.  In JAVA.g™ caffeine and chlorogenic acids are standardized at a functional ratio that is simple to formulate with, clear in solution, and has a neutral flavor profile.

Benefits of JAVA.g™ Green Coffee Caffeine:

•  45% Chlorogenic acids

•  40% Caffeine

•  60% Total polyphenols

•  Certified organic (USDA & ECO-CERT) available

•  Non-GMO plant-based energy + antioxidants

•  Sustainably grown and ethically farmed

•  GRAS for U.S. food & Beverage

Formulating with JAVA.g™ Green Coffee Caffeine:

•  Highly water soluble

•  Clear in solution

•  Neutral taste profile

•  Self-determined GRAS

•  Easily formulated into supplements (capsules, tablets, softgels or powder mixes)

More Credible Ingredients:

Credibility is largely related to trust.  According to a Mintel survey in 2015, over one quarter of energy drink consumers surveyed say that they drink less energy drinks because they don’t trust the artificial ingredients inside (Mintel 2015: Survey Based on 168 internet users aged 18+ who consume less energy drinks).  By substituting these synthetic and unrecognizable ingredients with known sources, like coffee and tea, consumers can easily draw a connection of familiarity.

“We are noticing some of the largest players in the energy drink industry going from extreme to natural,” says Jackson Zapp VP of Innovation at Applied Food Sciences (AFS), a global leader in functional ingredients for beverages.  “Natural caffeine extracts, specifically our organic sources of caffeine, are dominating R&D efforts right now because they offer the same desired effects as synthetic caffeine and often have additional health benefits.”