US Patent No. 6,602,527
US Patent No. 6,811,799

Theaflavin Extract


An enhanced black tea extract containing concentrated levels of conventional tea polyphenols, such as catechins, as well as greater than 25% theaflavins, has been developed by Applied Food Sciences. This patented Black Tea Theaflavin extract is an approved food additive, which, in supplement form, can be delivered as a singular substance or incorporated into a formula containing antioxidants and other compatible nutrients. It is highly soluble and can be easily incorporated into beverage and food formulations.

ADVANTAGES

  • Half the cost of comparable extracts
  • FDA approved food additive
  • Derived from 100% all natural tea leaves
  • Easily formulated into capsules, tablets, soft gels or powder mixes
  • Highly soluble
Printable Theaflavin Brochure (80k)
Click here to learn more about the health benefits of theaflavin (54k)

The patented Theaflavin Black Tea Extract is exclusively supplied in bulk (5kg and 25kg sealed drums) by Applied Food Sciences.

Theaflavin Black Tea Extract Specifications and MSDS (83k)
- Theaflavin Black Tea Extract Allergen Statement (68k)

Please email customer service at customerservice@appliedfoods.com to receive a license agreement for Theaflavin Black Tea Extract.

For more information contact customer service at:
512-306-9660 or toll free 800-345-9666, fax 512-306-9580