An enhanced black tea extract containing concentrated levels of conventional tea polyphenols, such as catechins, as well as greater than 25% theaflavins, has been developed by Applied Food Sciences. This patented Black Tea Theaflavin extract is an approved food additive, which, in supplement form, can be delivered as a singular substance or incorporated into a formula containing antioxidants and other compatible nutrients. It is highly soluble and can be easily incorporated into beverage and food formulations.

Half the cost of comparable extracts

FDA approved food additive

Derived from 100% all natural tea leaves

Easily formulated into capsules, tablets, soft gels or powder mixes

Highly soluble