An enhanced black tea extract containing concentrated levels of conventional tea polyphenols, such as catechins, as well as standardized to contain greater than 25% theaflavins, has been developed by Applied Food Sciences, Inc. This patented Black Tea theaflavin extract is an approved food additive, which, in supplement form, can be delivered as a singular substance or incorporated into a formula containing antioxidants and other compatible nutrients. It is all-natural, highly soluble and can be easily incorporated into beverage and food formulations.

ADVANTAGES

Half the cost of comparable extracts

FDA approved food additive

Derived from 100% all natural tea leaves

Easily formulated into capsules, tablets, soft gels or powder mixes

Highly soluble